Unlike many of my friends and family members, I’ve never really met a fry that I’ve loved.  I’ve been entertained by the battering of a Rally’s fry, charmed by the elegance of the truffled variety, and even encouraged by the crispiness of the Apple Pan small-batch option; however, its never been more than a momentary crush.  That’s how a report published by the American Journal of Clinical Nutrition  revealed that subjects who consumed fried potatoes 2-3 per week “were at an increased risk of mortality,” simply slipped republication on Beauty Undercover.  However, I was wrong.  We all know someone who’s guilty pleasure is their fry addiction.  To that end, it is incumbent on all of us to spread the news:  a fry on the lips can be more than deadly to the hips!


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